Monday, Oct 19
Breakfast
Option A: Pop-Tart with Cheese Stick Option B: Cinnamon Chex Graham Crackers Fruit and/or Vegetable Selection Juice Selection 1% Unflavored White Milk 1% low Fat Chocolate Milk
Lunch
Option A: Maxx Stixx* with Marinara Sauce Option B: Crispy Chicken Nuggets with Dinner Roll Steamed Green Beans Variety of Veggies & Assorted Fruitful Options Choice of Milk
Tuesday, Oct 20
Breakfast
Option A: Yogurt Parfait w/ Berries & Granola Option b: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A : Beefy Nachos* with Sour Cream & Salsa Option B: Crispy Chicken Sandwich Refried Beans Variety of Veggies & Assorted Fruitful Options Choice of Milk
Wednesday, Oct 21
Breakfast
Option A: Banana Chocolate Chip Loaf Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: French Toast Sticks* with Syrup Option B : Classic Cheeseburger Tri Tater Variety of Veggies & Assorted Fruitful Options Choice of Milk
Thursday, Oct 22
Breakfast
Option A: Vanilla Frosted Long John Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Grilled Ham & Cheese* Option B: Sausage Pizza California Blend Vegetable Variety of Veggies & Assorted Fruitful Options Choice of Milk
Friday, Oct 23
Breakfast
NO SCHOOL ENJOY THE DAY OFF!
Lunch
NO SCHOOL ! 😊😊😊😊😊😊
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.