Monday, Oct 20
Breakfast
Option A: Pop-Tart with Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Creamy Macaroni & Cheese* Option B: Crispy Chicken Nuggets Whole Grain Dinner Roll Variety of Veggies & Assorted Fruit Selection Steamed Peas Choice of Milk
Tuesday, Oct 21
Breakfast
Bagel Filled w/ Option A: Strawberry Cream Cheese Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Classic Grilled Cheese Option B: Ham Munchable* w/ Crackers & Cheese Variety of Veggies & Assorted Fruit Selection Tomato Soup Choice of Milk
Wednesday, Oct 22
Breakfast
Option A: Sausage, Egg & Cheese on a English Muffin Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Chicken Fried Steak with Gravy Option B: Fish Sticks* Goldfish Crackers Variety of Veggies & Assorted Fruit Selection Honey Roasted Chickpeas Choice of Milk
Thursday, Oct 23
Breakfast
Option A: French Toast Snack Bread Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Mini Corn Dogs* Option B: Grilled Chicken Sandwich Mayonnaise packet Variety of Veggies & Assorted Fruit Selection Honey Roasted Chickpeas Choice of Milk
Friday, Oct 24
Breakfast
NO SCHOOL
Lunch
NO SCHOOL
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.