Monday, Nov 9
Breakfast
Option A: Pop-Tart with a Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Macaroni and Cheese * Option B: Crispy Chicken Nuggets Steamed Peas Variety of Vegetable and Assorted Fruit Choice of Milk
Tuesday, Nov 10
Breakfast
Option A: Egg, Ham & Cheese on an English Muffin Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Fish Sticks with Goldfish Crackers * Option B: Crispy Chicken Sandwich Black Beans Variety of Vegetable and Assorted Fruit Choice of Milk
Wednesday, Nov 11
Breakfast
Option A: Apple Cinnamon Muffin Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Potstickers (Asian Dumpligs) with Rice Option B: Orange Chicken over Rice * Peas & Carrots Variety of Vegetable and Assorted Fruit Choice of Milk
Thursday, Nov 12
Breakfast
Option A: Brekkie (breakfast cookie) Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Popcorn Chicken Bowl with Corn, Cheese and Gravy Option B: Classic Cheeseburger * Mashed Potatoes Variety of Vegetable and Assorted Fruit Choice of Milk
Friday, Nov 13
Breakfast
Option A: Bagel w/ Cream Cheese Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: French Toast Sticks with Sausage * Option B: Cheese Pizza Glazed Carrots Variety of Vegetable and Assorted Fruit Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.